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Appetizers

All appetizers are $2 off during Happy Hour (4pm to 7pm everyday)

• Oishii Oishii Steamed Buns | $9
  includes house special sauces and onions (2 pc) and choice of:

  • Soft Shell Crab +$3

  • Beef Burger +$2

  • Pork Belly +$2

  • Pulled Pork

  • Spicy Chicken

  • Curry Chicken +$1

  • Tofu (Vegan)

• Tater Takoyaki | $10
  fried potato balls with shredded pork, spicy mayo, sweet soy, and green onions (serves 2)

• Edamame | $8
  steamed green soybeans with sea salt

• Seasoned Fries | $10
  crispy fries with our special house seasoning

• Kimchi Fries | $18
  generous portion of seasoned fries with fried kimchi, bulgogi, cheese, green onions, sesame, and japanese mayo (serves 3-4)

• Japanese Gyoza | $7
  deep fried pork or veggie dumplings with dipping sauce and scallions (4 pc)

• Shrimp Lollipops | $11
  golden panko-coated shrimp rolled in our thai-inspired karai sauce, served with a small wakame salad

• Calamari | $12
  karaage of squid legs from japan, served with cabbage and sweet-chili dipping sauce

• King Crab Volcano | $12
  avocado, kani (crab) kamaboko, red and green onions, crunchy panko, spicy mayo, and a sweet soy drizzle served with fried wonton chips (serves 2)

• Tebasaki (Chicken Wings) | $12
  six fresh fried chicken wing tips, wet with the sauce of your choice:

  • Karai (thai-inspired sweet chili sauce)

  • Osaka (black pepper sauce)

• Kimchi | $5
  homemade delicious spicy pickled napa cabbage

Rice Bowls

• Beef Bulgogi Donburi | $16
  freshly sliced and marinated beef bulgogi served over rice with side salad and house-made sesame dressing

• Fried Chicken Karaage | $15
  freshly fried white chicken breast over a bed of rice with kupi-mayo dressing, a side salad, and pickled ginger

• Pork Belly Donburi | $15
  braised pork belly served over rice with cucumber, pickled ginger, soft boiled egg, and onions

• Tofu Vegan Donburi | $14
  braised tofu served over rice with seasonal vegetables and green onions with house-made citrus dressing

Salads

• Beef Bulgogi Salad | $15
  served with sesame dressing, bean sprouts, lettuce, cucumber, fried onions, and freshly marinated beef bulgogi

• Fried Chicken Salad | $14
  freshly fried chicken, cucumber, fried onions, pickled ginger, and yuzu citrus dressing

• Soba Salad | $13
  buckwheat noodles, yuzu-soy dressing, cucumber, tofu, lettuce, green onions, sesame, and nori

• Cucumber Salad | $8
  japanese cucumber seasoned with sesame garlic dressing

• Wakame Salad | $7
  seaweed salad with roasted sesame seeds

Desserts

• Japanese Baked Cheesecake | $5
  petite slice of plain Japanese cheesecake with a sweetened drizzle and whipped cream

• Japanese Baked Green Tea Cheesecake | $5
  petite slice of matcha (green tea) Japanese Cheesecake with a sweetened drizzle and whipped cream

• Homemade Creme Brulee | $7
  with a pan torched sugar topping

• Key Lime Pie | $5
  tart and delicious, served with whipped cream

• Homemade Flan | $5
  caramel infused, creamy, and delicious

Ramen

Served with basic toppings: green onions, sesame seeds, fried garlic, nori and fishcake (not on any veggie ramen). You can add additional topping to customize your bowl.

 - substitute rice noodles (gluten-free) for free

 - substitute buckwheat soba noodles +$1

 

• Tonkotsu | $14
  broth: pork, topping: pork
  rich and creamy pork broth with braised chashu pork, black garlic oil, and basic toppings

• Spicy Tonkotsu | $14.50 
  broth: pork, topping: pork
  tonkotsu ramen infused with gaijin original spicy paste

• Miso | $13
  broth: chicken, topping: pork
  savory, rich japanese red miso-infused chicken broth with braised chashu pork and basic toppings

• Spicy Miso | $13.50
  broth: chicken, topping: pork
  miso ramen infused with gaijin original spicy paste

• Double Miso | $14
  broth: chicken, topping: pork
  miso ramen with double the miso

• Hatcho Organic Black Miso | $14.50
  broth: chicken, topping: pork
  hardy and robust chicken broth infused with 2-year aged organic black miso with braised chashu pork and basic toppings. known as the "emperor's miso" it is highly prized in japan

• Spicy Hatcho Organic Black Miso | $15
  broth: chicken, topping: pork
  hatcho organic black miso ramen infused with gaijin original spicy paste

• Chicken | $14
  broth: chicken, topping: chicken
  shoyu chicken broth with pulled chicken and basic toppings (substitute fried chicken +$1)

• Spicy Chicken | $14.50
  broth: chicken, topping: chicken
  chicken infused with gaijin original spicy paste (substitute fried chicken +$1)

• Curry Chicken | $15
  broth: chicken, topping: chicken
  chicken ramen infused with the bold taste of yellow-curry and coconut, pulled chicken and basic toppings

• Spicy Curry Chicken | $15.50
  broth: chicken, topping: chicken
  curry chicken ramen infused with gaijin original spicy paste

• Veggie | $15
  broth: veggie, topping: veggie
  light and healthy fresh vegetable broth with braised tofu, steamed cabbage, carrots, and basic toppings

• Spicy Veggie | $15.50
  broth: veggie, topping: veggie
  veggie ramen infused with gaijin original spicy paste

• Veggie Miso | $16
  broth: veggie, topping: veggie
  savory, rich japanese red miso-infused veggie broth with braised tofu and basic toppings

• Curry Veggie | $16.50
  broth: veggie, topping: veggie
  veggie ramen infused with the bold taste of yellow-curry and coconut

Speciality Ramen

These are our delicious house specials.

• Volcano | $16
  broth: pork, topping: pork
  spicy tonkotsu with chashu, bean sprouts, bok choy, fried ramen, black garlic oil, a volcanic molten paste, and basic toppings

• Bam Bam | $19
  broth: chicken, topping: beef
  chicken broth with freshly-marinated Beef Bulgogi, mushrooms, bean sprouts, a soft boiled egg, and basic toppings (make spicy +50¢)

• Crabbin' Ramen | $20
  broth: veggie, topping: seafood
  veggie broth with whole soft shell crab friend in japanese karaage batter, bok choy, black garlic oil, a soft boiled egg, and basic toppings (make spicy +50¢)

• Southern Comfort | $18
  broth: chicken, topping: chicken
  delicious chicken broth with fried chicken, sweet corn, spinach, fried noodles, fried onions, and basic toppings (make spicy +50¢)

• Sumo Mama | $19
  broth: pork, topping: pork
  creamy tonkotsu broth with pork belly, bok choy, a soft boiled egg, black garlic oil, and basic toppings (make spicy 50¢)

• Gaijin Garlic Ramen | $16
  broth: chicken, topping: pork
  shoyu veggie garlic broth with chashu, bean sprouts, black garlic oil, a soft boiled egg, and basic toppings (make spicy 50¢)

Soupless Ramen

Fresh noodles in umami-rich homemade sesame yuzu sauce topped with cucumber, bean sprouts, green onions, roasted sesame, fried onions, and crispy ramen.

• Kakuni (Pork Belly) | $16

• Spicy Kakuni (Pork Belly) | $16.50

• Pulled Chicken | $15

• Spicy Pulled Chicken | $15.50

• Fried Chicken | $16

• Spicy Fried Chicken | $16.50

• Braised Tofu | $16

• Spicy Braised Tofu | $16.50

• Beef Bulgogi | $17

• Spicy Beef Bulgogi | $17.50

Extra Toppings

Add these additional toppings to any order.

Proteins

• Braised Pork Shoulder (Chashu 3 pc) | $2

• Braised Pork Belly (Kakuni 2 pc) | $3

• Pulled Pork | $3

• Pulled Chicken (Garoti) | $3

• Fried Chicken (1 pc) | $3

• Fried Soft-Shell Crab | $6

• Beef Bulgogi | $5

• Braised Tofu (2 pc) | $2

• Soft Tofu (4 pc) | $1.50

• Fried Pork Dumplings (Gyoza 2 pc) | $3

• Egg (Soft Boiled and Marinated) | $2

Veggies

• Avocado | $2.50

• Bamboo Shoots | $1

• Bean Sprouts | $0.75

• Bok Choy | $1

• Carrots | $0.50

• Cabbage (Steamed) | $0.75

• Kimchi | $1.50

• Mushrooms | $1

• Pickled Garlic | $1

• Red Ginger | $0.75

• Spinach | $1

• Sweet Corn | $0.75

Extras

• Extra Noodles | $2

• Extra Green Onions | $1.50

• Extra Fried Garlic | $1

• Fried Noodles | $0.50

• Fried Onions | $0.50

• Roasted Sesame Seeds | $0.50

• Seaweed (Nori 4 pc) | $1

• Spicy Paste (Gaijin Original) | $1

• Black Garlic Oil | $1

• Sesame Oil | $0.50

• Broth Bowl | $5